Hartenberg Wine Estate

Welcome to life with Hartenberg

Home of Regenerative Viticulture

Climate change is a reality and for the Western Cape in South Africa this means temperatures are increasing, rainfall is decreasing, and soil health suffers. We have to plan and adapt now to ensure the longevity of our estate, its people and our wines.

The Mackenzie family, owners of the estate since 1986, has overseen many of the regenerative agriculture projects implemented to harness and protect the natural resources on the farm. 

Spend a day on the farm

Join us for a leisurely wine tasting in our tranquil courtyard garden, or settle in for a light, seasonal lunch at our Eatery. Take a slow drive up past our grazing cattle, blooming fynbos gardens and rewilded wetlands – we can’t wait to welcome you. 

News

Your Summer Escape Awaits at Hartenberg

Summer has arrived in Stellenbosch, and at Hartenberg, the farm is alive with colour and energy. The vineyards shimmer under the sun, the lawns are lush and green, the air is filled with birdsong, and our team is ready to welcome you for long, lazy afternoons under the oaks. There’s never been a better time to slow down, savour the season, and enjoy all that Hartenberg has to offer.

We’ve refreshed our tasting experiences to bring you closer to the stories behind our wines, including rare older vintages, shared in a relaxed, guided setting.

News

Hartenberg Wine Estate Achieves SA’s First Regenerative Viticulture Verification

We are ecstatic to share that Hartenberg has become the first wine farm in South Africa – and only the second in the world – to achieve regenerative verification under the Ecological Outcome Verification (EOV) framework. This scientifically rigorous process measures and monitors tangible ecological improvements, making this a significant milestone for both our estate and the local wine industry!

Through innovative regenerative practices, scientific verification, and measurable outcomes, we aim not only to manage our environmental impact but to inspire transformation in agriculture. These methods restore ecosystems, produce exceptional wines, and set a new standard for regenerative viticulture.