Cabernet Sauvignon | 2019

A sublimely expressive wine that shows promise to deliver even more with ageing. Vibrant black cherry and blackcurrant on the nose underpinned by aromas of fynbos and tobacco. Just-ripe, juicy dark fruit is present on entry as well, showcasing an elegant and plush palate. Fine-grained, dry tannins prompt a lingering savoury and earthy finish.

From R285.00

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Barrel Ageing: 18 months 50% in new French oak

Maturation: 8 – 20 years from vintage

Alcohol: 14 % by volume

Residual Sugar: 2,1 g/l

Total Acid: 5,7 g/l

pH: 3,46

Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.

2019: 94 points Tim Atkin

2018: 93 points Tim Atkin, 4½ stars Platter’s SA Wine Guide

2017: 93 points Tim Atkin, 4 1⁄2 stars Platter’s SA Wine Guide

2016: 92 points Tim Atkin, 4 stars Platter’s SA Wine Guide

2015: 90 points Tim Atkin

2013: 4 stars Platter’s SA Wine Guide

2012: 89 Points Tim Atkin, 4 stars Platter’s SA Wine Guide

2011: 4 stars Platter’s SA Wine Guide

2010: Decanter Gold Medal & Int. Trophy for best Bordeaux varietal, Gold Medal Veritas

2009: 4 stars Platter’s SA Wine Guide, Gold Medal Veritas (2011), 90 Points Robert Parker

2008: 4 stars Platter’s SA Wine Guide

2007: 4 stars Platter’s SA Wine Guide (2005), 90 Points Robert Parker, 92 Points Wine Pioneer (USA), Classic FM Top 6

2006: 4 stars Platter’s SA Wine Guide

2005: Double Gold Medal Veritas

Cabernet Sauvignon 2017

Cabernet Sauvignon 2018

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