Cabernet Sauvignon Shiraz | 2020

The bouquet reveals sweet spices like cinnamon and allspice, followed by bright, candied fruit and berries. Eventually these notes make way for deeper wood aromatics. The palate is immersed in the welcoming warmth of berries and spices, ending with subtle yet lingering tannins.

From R120.00

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Pizza with all its various toppings (but not too much chilli), all traditionally prepared meat dishes (i.e. stews and grills), grilled or roasted game fish (ideally without a lemon based sauce). For pudding, pears in red wine will find a partner with this versatile wine.

2018: 3.5 stars Platter’s SA Wine Guide

2017: 3.5 stars Platter’s SA Wine Guide

2016: 90 points Tim Atkin, 3.5 stars Platter’s SA Wine Guide

2016: 3.5 stars Platter’s SA Wine Guide

2015: 4 stars Platter’s SA Wine Guide

2014: 90 points Tim Atkin, 3.5 stars Platter’s SA Wine Guide

2013: 3.5 stars Platter’s SA Wine Guide

2012: 3.5 stars Platter’s SA Wine Guide

2011: 3.5 stars Platter’s SA Wine Guide

2010: 3.5 stars Platter’s SA Wine Guide, 90 Points Robert Parker

2009: 3.5 stars Platter’s SA Wine Guide

2008: 3.5 stars Platter’s SA Wine Guide

In much the same way that many Bordeaux chateaux have their “second” wines this is ours. While specific vineyard parcels are dedicated to the blend to ensure consistency of character, some grapes which haven’t quite cracked the nod for our Super Premium wines (due to our critical selection philosophy), happily find their way into this blend.

Cabernet Sauvignon Shiraz 2019

Cabernet Sauvignon Shiraz 2015

Cabernet Sauvignon Shiraz 2016

Cabernet Sauvignon Shiraz 2017

Lunches
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Picnics are currently out of season
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