Chardonnay | 2020
On the bouquet the wine shows alluring aromas of white pear, elderflower and subtle hints of toasted vanilla and white flowers. The palate is fresh yet creamy with the ripe pear and citrus acidity following through. Well-integrated oak allows for a toasty and lingering finish
From R175.00
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- Production
- Food Match
- History
- Awards
- Making Hartenberg Chardonnay
- Current Vintages
- Previous Vintages
Barrel Ageing: Fermented and matured for 11 months in French Oak (225 l) 15% new, 33% in second fill, with the balance in third fill barrels.
Maturation: Up to 7 years from vintage
Alcohol: 13% by volume
Residual Sugar: 2,6 g/l
Total Acid: 7 g/l
pH: 3,25
Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.
Already known for our world-class Shiraz, it seems our Chardonnay is Hartenberg’s next star with it’s consistency in ratings and awards.
2019: 92 points Tim Atkin MW, 4 stars Platter’s SA Wine Guide
2018: 92 points Tim Atkin MW, 4 stars Platter’s SA Wine Guide
2017: 93 points Tim Atkin MW
2016: 93 points Tim Atkin MW91 Points Neal Martin (Vinous), 90 points James Suckling Report, 4 stars Platter’s SA Wine Guide
2015: 93 points Prescient Chardonnay Awards, 92 points Tim Atkin, 91 points Robert Parker, 4 stars Platter’s SA Wine Guide
2014: Veritas Silver, 90 points Tim Atkin
2013: 92 points Tim Atkin, 92 points Christian Eedes Chardonnay Report 2015, Veritas Gold, 4 stars Platter’s SA Wine Guide
2011: 4 stars Platter’s SA Wine Guide
2010: 4 stars Platter’s SA Wine Guide, Top 10 Christiaan Eedes, 90 points Robert Parker
2009: 4 stars Platter’s SA Wine Guide, 90 Points Robert Parker, SAA First and Business Class Selection
2008: 4 stars Platter’s SA Wine Guide
2007: SAA First & Business Class Selection, 4 stars Platter’s SA Wine Guide
2006: SAA First & Business Class Selection, 4 stars Platter’s SA Wine Guide
Lunches
Wednesday-Sunday: 12:00 – 15:00 (Vintner's Platter available Mondays & Tuesdays)
Picnics are currently out of season
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