- Maturation: The wine will be at its peak from 2019 through 2023
- Alcohol: 13% by volume
- Residual Sugar: 20 g/l
- Total Acid: 7.64 g/l
- pH : 3.0
Rich and spicy on the nose, honeyed and candy floss filled with citrus and pressed flower aromas. The flinty and chalky aromas on the nose compliments the delicate sweet entry and creamy, yet crisp finish on the palate.
The rich, full flavours make the wine an ideal match to the full gamut of dishes that incorporate both East and West. The just, off-dry character can provide a foil for spicier white meat and fish dishes with the preference being for Thai spices. Also it will provide a fine match for Japanese food whether raw or cooked.
The first release of the variety was the 1984 vintage and since then our Rieslings have been recognized in South Africa as one of the “must-buys”. The style of the wine has been driven by a niche market which is in search of crisp, fresh Riesling, with a subtle sweetness. Carl Schultz was fortunate to gain an intimate knowledge of the grape during the time he worked at Simonsig from the “father” of the variety in South Africa, Frans Malan and his son, Johan.