Hartenberg Riesling Day | al fresco lunch | 12 March 22

Spend Riesling Day with us and explore the intricacies of this versatile wine along with expertly paired dishes.

Explore the noblest of white wines – Riesling – with a Hartenberg al fresco lunch.

Riesling is an extremely versatile grape capable of producing world-class wines in all styles ranging from bone-dry to alluringly sweet. No other varietal is able to express itself through this spectrum with such grace and competence.

You can experience this spectrum at Hartenberg from our bone-dry Estate Riesling, off-dry Occasional Riesling, delicately oaked Tenacity Riesling to our sweeter Riesling Noble Late Harvest.

Join us on a journey in getting to know this often-misunderstood varietal over the next few weeks, during which we will share interesting facts, secrets from our oldest Riesling vineyard, and interviews with our Cellar Master, Carl Schultz, whose passion for Riesling is unparalleled.

Celebrate Riesling Day with us on the farm and enjoy all our Rieslings along with a delectable, specially-paired garden lunch on 12 March. Limited seats are available, so be quick to purchase your tickets. R 395 per person.

Unable to join us but still want to take part in the experience? Purchase our virtual pack which includes a bottle of each of the wines to be served at the lunch as well as recipes to the dishes paired with them.


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