Maturation: Up to 7 years from vintage
Alcohol: 13 % by volume
Residual Sugar: 2,54 g/l
Total Acid: 7,14 g/l
pH: 3,14
Winsome aromas of quince, ripe melon, roses and frangipani on the nose. The palate displays layers upon layers of citrus, peaches and honey balanced by a flinty, crisp acidity that lingers.
From R155.00
For all international orders, click here.
Maturation: Up to 7 years from vintage
Alcohol: 13 % by volume
Residual Sugar: 2,54 g/l
Total Acid: 7,14 g/l
pH: 3,14
Smoked trout terrine, Thai inspired foods, bobotie, peri-peri chicken livers.
2019: 93 points Tim Atkin, 4 stars Platter’s SA Wine Guide
2018: 93 points Tim Atkin
2017: 4 stars Platter’s SA Wine Guide, 90 points Tim Atkin
2016: 92 points Tim Atkin
2015: 2 points Tim Atkin
2014: 93 points Tim Atkin, 4 stars Platter’s SA Wine Guide
2013: 91 points Tim Atkin, 87 points Robert Parker, Gold Medal Veritas SA 2015, 4 stars Platter’s SA Wine Guide
2012: 4 stars Platter’s SA Wine Guide
2011: 4 stars Platter’s SA Wine Guide
2010: Gold medal Riesling du Monde Strasbourg 2012, Gold Medal Veritas 2012 (SA), 4 stars Platter’s SA Wine Guide, 91 points Robert Parker
2008: 4 stars Platter’s SA Wine Guide
2009: Gold medal Veritas, SA / Gold medal 5 Nations Challenge, Australia
2010: 4 stars Platter’s SA Wine Guide / Gold medal Les Grands Concours du Monde (2012), Strasbourg
2011: 4 stars Platter’s SA Wine Guide
Since the first release in 1984, our Rieslings have achieved something of a local cult status. Driven by a market in search of a “dry” or “trocken” style wine, our 2018 vintage seeks to highlight the purity and complexity of fruit that makes Riesling so individual. Hand-picked at daybreak to ensure only the most heavenly flavours, about 15% of grapes showed the presence of Botrytis. After crushing and de-stemming, the fruit underwent six hours of skin contact at 12 degrees Celcius. After pressing, the juices were fermented using a yeast personally selected by our winemaker in Austria, then stabilised, filtered and bottled.
One of the world’s noble grape varieties. It has the smallest bunches and berries of all white varietals, thereby imparting immense flavour and concentration to the resultant wines. Added to this, is the distinction that few other white varietals are able to mature to their betterment, for decades, like the best global examples of Riesling are able to.
Lunches
Wednesday-Sunday: 12:00 – 15:00 (Vintner's Platter available Mondays & Tuesdays)
Picnics are currently out of season
Wine Tasting
Monday-Friday: 09:00 - 17:00, Saturday: 09:00 - 16:00, and Sunday: 10:00 - 16:00
Wine Sales & Collections
Monday-Friday: 09:00 - 17:00, Saturday: 09:00 to 16:00, and Sunday: 10:00 - 16:00
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