- Barrel Ageing: 11 months 225L French oak barriques, 30% new,50% 2nd fill, 20% third fill
- Maturation: 2 to 8 years from vintage
- Alcohol: 13.34% by volume
- Residual Sugar: 2.0 g/l
- Total Acid: 7.1 g/l
- pH: 3.32
Citrus with lanolin, hay and tropical fruits on the bouquet. Also very subtle toasty, brioche notes. The palate is plush on entry, rich and melded yet shows a fine acidity that provides a perfect balance to the wine. A restrained elegance and lingering aftertaste completes the wine.
Oysters, Scallops and Chardonnay risotto with a basil cream sauce, Cape line-fish, Cheeses.