Lunch Menu

Vegan and vegetarian are options available on request.

 

VINTNER’S PLATTER

A selection of local charcuterie, cheeses, Eleanor’s homemade snoek paté and accompaniments.

Served with breads.

195

 

SALADS

Locally smoked salmon trout salad

cucumber, herbed creme fraiche, garden leaves, crispy capers.

135

 

SLICED SIRLOIN

Rocket, mustard dressed green beans, pickled onions.

135

 

BURGERS

Homemade beef burger with grilled cheese and bacon.

Banting burgers served on a grilled round of butternut.

All Burgers served with an option of potato wedges or side salad.

120

 

DESSERTS

“Chefs choice on specials boards.”

 

Thursday – Sunday • 12:00 – 14:00

Please note we are closed on Christmas Day, New Year’s Day and Good Friday.

Our large picnic gardens offer plenty of space for children to play safely.

We are passionate about farming sustainably and our estate is home to an abundance of indigenous plants and wildlife, including over 75 recorded bird species, duikers, steenbok and mongooses. On entering the gates to Hartenberg visitors will often spot our goats, sheep and Nguni cattle.

Whether enjoying a wine tasting, lunch or picnic outside, visitors are often entranced by the little Four-Striped Grass Mice in the shrubbery or treated to the sound of African Fish Eagles as they hunt high above our wetlands.