The grapes were entirely hand-picked at daybreak. Free-run juice fermented in stainless steel tanks, with a small portion of juice fermented separately in amphora before blending. This careful process adds layers and complexity to the Sauvignon Blanc.
Our Doorkeeper range of wines invite you into the world of Hartenberg. The label features iconic symbols of life on the farm: the Ankole bull, the clover, the sugarbird, and the open door to our Underground Wine Cellar. Each detail tells part of our story - one rooted in nature, care, and quiet innovation.
Crafted for the everyday moments, these wines are approachable and generous, yet carry the hallmark quality and character you’ve come to expect from Hartenberg.