Hartenberg Wine Estate

Sauvignon Blanc | 2024

Pale straw in colour, this wine offers fragrant aromas of gooseberry, lemon, and lime. The palate is juicy, with zippy acidity, showcasing vibrant lime zest and passionfruit flavours. Enjoyable now, with the potential to cellar

R115,00R1380,00

Clear selection

Fact Sheets

About Hartenberg Sauvignon Blanc

The grapes were entirely hand-picked, between daybreak and mid-morning. Reductive winemaking methods were applied in making the wine.  The grapes were gently crushed, followed by four hours of skin contact. After a cool, 2 week fermentation the wine spent four months on the primary lees, with a twice a month batonage.

Food match

Goats cheese - either baked, in a salad or on its own. Fish - whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.