Sauvignon Blanc | 2023

A steely minerality. Tropical hints of guava and passion fruit, a touch of white pepper, and zesty lemon and lime on the nose, intermingled with delicate floral and Granny Smith apple aromas. On the palate, it reveals flavours of peach and apricot, and a zippy acidity. Crisp and linear in structure, with a lingering finish. Set to develop beautifully.


Fact Sheets

Current Vintage

Sauvignon Blanc 2023

Previous Vintages
Sauvignon Blanc 2022
Sauvignon Blanc 2021

Sauvignon Blanc 2020

Sauvignon Blanc 2019 

Sauvignon Blanc 2018

About Hartenberg Sauvignon Blanc

The grapes were entirely hand-picked, between daybreak and mid-morning. Reductive winemaking methods were applied in making the wine.  The grapes were gently crushed, followed by four hours of skin contact. After a cool, 2 week fermentation the wine spent four months on the primary lees, with a twice a month batonage.

Food match

Goats cheese – either baked, in a salad or on its own. Fish – whether it be baked, steamed, fried or served as a soup. Also, lime, coriander, light chilli and garlic when cooked with fish, chicken or vegetables.